La mamma è sempre la mamma. E in occasione del compleanno della mia, come regalo, mi sono rimesso ai fornelli! Cena leggera. Antipasto: capasanta gratinata con insalatina tiepida di topinambur crudo in bagna caoda. Primo: Passatelli in brodo di pesce con crostini di gamberi. Secondo: rana pescatrice in panatura tricolore al forno. E ancora auguri!
2 pensieri riguardo “Mother’s day”
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